Whether it’s a breakfast treat or a 3 ‘o’ clock pick me up Helen’s flapjack’s are always gone within a matter of minutes. Crunchy, gooey and packed full of ingredients why not give them a go this weekend, perfect for making with the little ones too!
2 tbsp Golden Syrup
100g Rolled Oats
100 Self-Raising Flour
150g crushed Cornflakes
Handful of chopped glace cherries or any other dry ingredients such as choc chips, seeds dried fruit etc
Drizzle of Dark Chocolate for the top
Set the oven to 190c/Gas mark 5
In a pan melt the butter and syrup, very gently over a low heat
Mix all the dry ingredients in a large mixing bowl then pour over the butter mixture and mix well (get the little ones to do this!)
Spread an even layer of the flapjack mixture into a greased baking tin and press down firmly
Bake in the oven at 190c for around 20/25 minutes till golden brown
Cut into fingers whilst still warm and drizzle with melted chocolate if desired
Enjoy with a cup of tea!